One-Pan Beef Stir-Fry Tacos

🥘 Ingredients

• cilantro
  1/4 oz
• cooking oil
  1 tsp
• crispy fried onions
  2 unit
• flour tortillas
  12 unit
• ground beef
  20 oz
• long green pepper
  2 unit
• mayonnaise
  4 tbsp
• pepper
• rice wine vinegar (divided; all for 4 servings)
  5 tsp
• salt
• shredded red cabbage
  8 oz
• sriracha
  1 tsp
• sugar (divided; 2 tsp for 4)
  1 tbsp
• sweet soy glaze (divided; 5 TBSP for 4 servings)
  1/2 c

🍳 Cookware

• medium bowl
• large pan
• small bowl
• paper towels

1. 

   1

   Wash and dry all produce. Roughly chop cilantro . Halve, core, and thinly slice long green pepper . In a medium bowl , toss together shredded red cabbage , half the rice wine vinegar , half the cilantro, 1 tsp sugar , and a pinch of salt until thoroughly combined.

   cilantro: 1/4 oz, long green pepper: 2 unit, shredded red cabbage: 8 oz, rice wine vinegar: 5 tsp (divided; all for 4 servings), sugar: 1 tbsp (divided; 2 tsp for 4), salt
2. 

   2

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add green pepper and cook, stirring, until slightly softened, ⏱️ 2-3 minutes . Add ground beef * and season with salt and pepper . Cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 4-6 minutes . Stir in 2 1/2 TBSP sweet soy glaze and 1/2 tsp sugar (1 tsp for 4). (TIP: Be sure to measure the sweet soy glaze—we sent more.) Cook until everything is coated and glaze has thickened, ⏱️ 1-2 minutes . Remove from heat.

   cooking oil: 1 tsp, ground beef: 20 oz, salt, pepper, sweet soy glaze: 1/2 c (divided; 5 TBSP for 4 servings)
3. 

   3

   Meanwhile, in a small bowl , combine mayonnaise with sriracha to taste. Season with salt and pepper. Wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds .

   mayonnaise: 4 tbsp, sriracha: 1 tsp, flour tortillas: 12 unit
4. 

   4

   Divide tortillas between plates and fill with beef stir-fry and slaw (draining first). Top with Sriracha mayo, crispy fried onions , and remaining cilantro. Serve. *Ground Beef is fully cooked when internal temperature reaches 160 degrees.

   crispy fried onions: 2 unit